1774-1840 Caspar David Friedrich Locations German painter, studied art at Copenhagen, and in 1798 settled in Dresden. Friedrich painted chiefly landscapes and seascapes, with and without figures, architectural pictures, including a few of Dresden, and some religious subjects. Religious feeling and symbolism permeate his œuvre, of which the seascape with figures, Die Lebensstufen, is a characteristic example. He possessed considerable power to convey mood in landscape. Almost forgotten in the 19th c. and early 20th c., interest in his work increased considerably in the mid-20th c. He is hardly represented in Britain, but an exhibition of 112 of his pictures at the Tate Gallery in 1972 attracted much attention. F. G. Kersting was a friend of Friedrich.   Related Paintings of Caspar David Friedrich :. | Watzmann by Friedrich | The midday | Bohmische Landschaft | LandscapewithTempleinRuin | Rocky Ravine |
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Thornton Oakley
an illustrator,American , 1881-1953 was an American artist and illustrator. Thornton Oakley was born March 27,1881, in Pittsburgh. He studied at the University of Pennsylvania and received B.S. and M.S. degrees in architecture in 1901 and 1902. He first studied with Howard Pyle in 1902 at Chadds Ford in the mill, and described his first day there in a talk given at the Free Library in Philadelphia in 1951: "There we four - my new cronies - Allen Tupper True, George Harding, Gordon McCouch and I - made our first sketches from a model, and our efforts were frightful to behold! Not one of us had had a palette in our hands ever before: I had not the least idea as to procedure. My attempts were terrifying to behold, and when H.P. came to me to criticize my work he paused for a long, long time before speaking, and I know that he must have been appalled." Oakley studied with Pyle for three years. Oakley became an illustrator and writer for periodicals, including Scribner's, Century, Collier's, and Harper's Monthly. In the years 1914-19 and 1921-36 he was in charge of the Department of Illustration at the Philadelphia Museum School of Industrial Art. In 1914-15 he also taught drawing at the University of Pennsylvania, and gave lectures at the Art Institute of Chicago, the Metropolitan Museum of Art, and the Curtis Institute. He was a member of the jury of selection and advisory committee of the Department of Fine Arts at the Panama-Pacific International Exposition in San Francisco in 1915 and the Philadelphia Sesquicentennial Exposition in 1926.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
VADDER, Lodewijk de
Flemish painter (b. 1605, Bruxelles, d. 1655, Bruxelles) Flemish painter, draughtsman, engraver and tapestry designer. He was received as a master in the Brussels Guild of St Luke on 15 May 1628, probably, like his brother Hubert de Vadder, after an apprenticeship to his elder brother, Philippe de Vadder (Coeckelberghs). Lodewijk is best known as a landscape painter, although he also executed landscape engravings and drawings. He was granted a privilege to make tapestry cartoons by the Brussels city magistrate in 1644. In this capacity he worked mainly for weavers such as Jean Courdijn and Baudouin van Beveren. The latter referred to him as the best landscape painter in the country